And so it's 6 on Friday night, and our kitchen has turned into an Israeli restaurant! Orly and Haggai are in there cooking up some very fragrant dishes including Masaba Hah, Sabih, Hummus and Tahina, Tabouleh, ShakShuka, and Beef Kababs. Yum.
In a couple of hours the guests will start arriving, and we'll have a truly International crowd gathered here for Shabbat. We will be 12 in all here for dinner, and I'm pretty sure it's going to be a very festive evening.
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