Sunday, October 19, 2008

Gorging on Gambas

We got back late on Saturday - me sweaty and dusty from the Porquerolles Island and Deborah relaxed and invigorated from Paris.  

Last night we went out with three Israelis and one other American to a Spanish bar in Bonn for the all you can eat gambas night.  It was great for the first three servings, but by the end of the fourth I started thinking I might've gone too far.  Jeremy bested me by one plate, but feared he was going to have dreams of being a whale, clearing the krill from the ocean.  We'll see if that happened. 

But it was great fun and we're happy to be back in Bonn.  -Dan



1 comment:

charlymydog said...

i'm not sure dan or i will ever be able to eat shrimp again... man were they good! but four plates is like 50 shrimp! wait wait wait: i only had 3... but still....