And may I say that this was one of the absolute best Thanksgiving dinners we've ever had. Jeremy cooked up some magic in the kitchen, including goat cheese and pear crostinis to start, a delicious candied walnut and dried cranberry spinach salad, a duck roast with rosemary and thyme wine sauce (thick white beautiful asparagus on the side), sweet potato mash, down home sourthern stuffing with andouille sausage, and last but certainly not least, cornbread with the best apple butter I've ever tasted in my life.
Dan and I are thankful for our family and friends, the pups, and this amazing opportunity we're having to explore Europe.
Posts
No comments:
Post a Comment